Welcome to Flying Fish Restaurant & Bar situated at the maritime heritage site of Pier 21, Jones Bay Wharf Pyrmont.

Peter Kuruvita and head chef Jodie Wallace lead a professional team of chefs in this fast paced kitchen and deliver an inspirational menu filled with fresh seasonal seafood and produce, with an impressive wine list to match.

Award winning restaurant designer Michael McCann has created this stunning 140 seat, two-storey loft design complete with private dining cellar room for up 24 guests.

Experience Flying Fish from a choice of dining rooms or drop in for a drink or two and relax in oversized lounges on the outdoor deck with a dozen fresh oysters shucked to order.

“Flying Fish is a neat reimagining of a wharfside chop shop and tavern, all dark wood and amber glow, with a marvellous golden resin chandelier. It’s a fitting venue for Peter Kuruvita’s thoroughly modern handling of seafood. Please sir, I want some more.”  
The Sydney Morning Herald Good Food Guide 2010 – 1 Chef’s Hat and 1 Wine Goblet

“With waterviews to the Harbour Bridge, Flying Fish succeeds in being both dramatic and welcoming, a place where captains of industry and romantic couples are equally at home. The novella-length wine list features the luminaries and the quirky and, like everything else about this place, it’s impressive.”
Australian Gourmet Traveller 2010 Restaurant Guide – 2 Stars and 2 Wine Goblet

Flying Fish lands in the Fiji Islands
Flying Fish Fiji, Sheraton Denerau Island

Flying Fish suggests Singha beer as the perfect match with our fresh mud crabs.