Welcome to Flying Fish Restaurant & Bar situated at the maritime heritage site of Pier 21, Jones Bay Wharf Pyrmont.

Head Chef Jodie Wallace and Peter Kuruvita lead a professional team of chefs in this fast paced kitchen and delivers an inspirational menu filled with fresh seasonal seafood and produce, with an impressive wine list to match.

Award winning restaurant designer Michael McCann has created this stunning 140 seat, two-storey loft design complete with private dining cellar room for up 24 guests.

Experience Flying Fish from a choice of dining rooms or drop in for a drink or two and relax in oversized lounges on the outdoor deck with a dozen fresh oysters shucked to order.

"Is this Sydneys sexiest dining room? Few others match the good looks of this converted wharfs heavy beams and earthy timbers, its inner harbour views, moody waterside bar and soft lighting which sparkles like the Milky Way." 
The Sydney Morning Herald Good Food Guide 2009 - 1 chefs hat rating

"Icons take time to evolve but the portents are good for this flash waterfront seafood specialist where a well drilled team continues to treat fish with the utmost respect."
Australian Gourmet Traveller 2009 Restaurant Guide

"This impeccably balanced list juggles well known names with innovative producers at home and abroad and covers a wide range of price points. The white European styles section offers many tempting choices to accompany seafood, while the array of dessert wines is mouth-watering. "
Australian Gourmet Traveller Wine Magazine 2009 – 2 wine glasses rating

Flying Fish lands in the Fiji Islands
Flying Fish Fiji, Sheraton Denerau Island

Flying Fish are proud to be associated with Audi- the generous sponsors of our courtesy vehicle.

www.audi.com.au

Flying Fish suggests Singha beer as the perfect match with our fresh mud crabs.