| 1. Flying Fish: The Chef
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Every great kitchen has a great chef!! Peter Kuruvita explains what makes a great chef and what his/her responsibilities are.
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| 2. Flying Fish: Lemon Butter Sauce
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Peter Kuruvita shares his world famous lemon butter sauce recipe.
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| 3. Flying Fish: Local Seafood
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Find out how to tell what seafood is local and what's been imported.
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| 4. Flying Fish: More with Less
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Peter Kuruvita's secrets on turning lesser cuts of fish into a mouth watering main.
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| 5. Flying Fish: Sashimi
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Discover what species of fish make the best sashimi. PLUS what to eat with it!!
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| 6. Flying Fish: Amazing Tartare Sauce
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Peter Kuruvita has a TOP SECRET ingredient for his amazing Tartare Sauce. Click on this podcast to discover what it is
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| 7. Flying Fish: Cocktail Sauce
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The world's BEST seafood cocktail sauce recipe.
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| 8. Flying Fish: Fish - the golden rules to selecting your fresh fish.
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Peter
Kuruvita advises what to look for when selecting your fresh fish. From
the clarity of the fish's eyes to the shiny slimy scales you can't go
wrong if you follow Pete's golden rules.
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| 9. Flying Fish: Fish - fresh versus frozen.
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Peter Kuruvita explains why frozen fish is as good as fresh fish ... and in some cases even better!!!!!
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| 10. Flying Fish: Seafood - buying tips.
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Peter
Kuruvita shares his tips for buying fresh seafood - from fish to
prawns, oysters to crustaceans ... you'sll buy and eat well if you follow
Pete's tips.
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