Bar Menu

Oysters from “A” grade waters, opened to order Served with chilled tomato consommé	4 each
Sashimi	32
Citrus marinated olives	6
Truffled goats curd with charred toast	12
Devilled cashew nuts	10
Popcorn Prawns	4.5 each
Paleta jamon iberico with jerez aioli	22
Mb7+ Wagyu Tataki with black vinegar dressing	32
Sri Lankan tuna croquettes With date and tamarind chutney (4 per serve)	12
Mini Petuna Ocean trout burger pickled fennel & dill mayonnaise	6.5
Black pepper & curry leaf prawns	42
Sri Lankan Hiramasa Kingfish curry	26
King prawn & sweet potato cutlets	21
White anchovy & heirloom tomato bruschetta	18
Soft shell crab & avocado handrolls	28
Cheese tasting plate	32
Dessert tasting plate	28