Events

Wine Degustation Dinner. 27 July 2010

Flying Fish has partnered up with Chateau de Sours and its premium Australian venture Songlines Estate in an exciting event that is set to satisfy your taste buds. You are invited to join us in attending this exclusive wine degustation dinner as part of our theme of all things French!

Head Chef Jodie Wallace has prepared a seasonally inspired five-course degustation menu, accompanied by a sample of two wines per course. Guests will have the unique opportunity to compare French and Australian wines with each course including a taste off between Chateau de Sours flagship Bordeaux and Songlines Shiraz.

Our special event will surely keep you warm this winter as guests can be guaranteed a wonderful evening of food and wine, replete with stunning waterfront views of Sydney Harbour.

Sample Course:
Mushroom infused clover valley lamb loin with fondant potato, braised shoulder and black garlic
2006 Chateau de Sours Bordeaux Rouge Bordeaux
2007 Songlines Leylines Shiraz McLaren Vale

In attendance of the evening will be special guest Bordeaux vigneron Martin Krajewski from Chateau de Sours.

The dinner starts at 6.00 pm on Tuesday the 27th of July 2010. The cost is $150 per person. Bookings are essential as places are limited, so be sure to contact Holly Phillips on (02) 9518 9288 to reserve your seat today.

Peter Kuruvita's MasterClass

On May 21, 2010, four MasterChef Australia contestants received a MasterClass from our very own Peter Kuruvita who taught them how to create one of his signature dishes Steamed Marrons with Ginger Chilli and Shallot Sauce. What better classroom than one with the Sydney Harbour as a backdrop?

Click here to see the episode and get the recipes.

To order Flying Fish's Ginger Chillie Shallot Sauce click here.