Events

Main Course March

Flying Fish invites you to experience dining at its best, and now at a very special price. From Tuesday to Friday at lunch, come and enjoy one of the restaurant's main meals for just $29! Whether it's for a speical occasion or a casual lunch harbourside, we invite you to come in and take advantage of this special offer.*

Flying Fish celebrates the Taste of Sydney

The Taste of Sydney Food Festival is set to commence on March 11th, and Flying Fish will be in attendance! Food lovers will have the opportunity to meet with Peter Kuruvita and our Head Chef Jody Wallace during the four-day festival, held in Sydney's Centennial Parklands. For more information on the Taste of Sydney Food Festival, visit www.tastefestivals.com.au

Exclusive New Product Range

Flying Fish¡¦s full range of quality products are now available to purchase online. Visit www.chookpeninn.com.au to view Flying Fish¡¦s superior range of pickles, sauces and condiments, all created by Peter Kuruvita. The Flying Fish Black Pepper Curry Leaf Sauce is perfect for crab and lobsters, the Black Pepper Caramel is ideal for basting any roast meat, and the Ginger, Chili and Shallot Sauce is perfect to add to green prawns or scampi.

Easter Trading Hours

During the Easter Break, Flying Fish will be trading as follows: Friday, 2nd of April Lunch and Dinner Saturday: Dinner - Sunday: Lunch - Monday: Closed

To book your special harbourside Easter celebration, book online here or please phone (02) 9518 6677 to make your booking.