Welcome to Flying Fish Restaurant & Bar situated at the 
maritime heritage site of Pier 21, Jones Bay Wharf Pyrmont.

Peter Kuruvita and head chef Stephen Seckold lead a professional team of chefs in this fast paced kitchen and deliver an inspirational menu filled with fresh seasonal seafood and produce, with an impressive wine list to match.

Latest News from Peter Kuruvita's 'Flying Fish Tales' Blog

Award winning restaurant designer Michael McCann has created this stunning 180 seat, two-storey loft design complete with private dining cellar room for up 30 guests.

Experience Flying Fish from a choice of dining rooms or drop in for a drink or two and relax in oversized lounges on the outdoor deck with a dozen fresh oysters shucked to order.

“Peter Kuruvita's seafood haven, a split-level former maritime warehouse on historic Jones Bay Wharf, remains a crowd pleaser at the quality end of the marina dining market.The seasonality and delicacy of his produce is faultless and the plating impressively pretty”  
The Sydney Morning Herald Good Food Guide 2012 – 1 Chef’s Hat and 1 Wine Goblet

“Flying Fish may be in its seventh year, but the beautifully designed wharfside restaurant remains as fresh as the seafood (and the ideas) on the plate.
The large wine list is put together with as much imagination as care, and that's doubly true of the menu.”
Australian Gourmet Traveller 2012 Restaurant Guide – 2 Stars and 2 Wine Goblet

Flying Fish Fiji, Sheraton Denerau Island	Flying Fish Awarded 2 Glass Rating in the Gourmet Traveller Wine Winelist of the Year Awards	Flying Fish suggests Singha beer as the perfect match with our fresh mud crabs	Flying Fish suggests enjoying a cup of Dilmah Tea with our desserts & petit fours