Welcome to Flying Fish Restaurant & Bar situated at the maritime heritage site of Pier 21, Jones Bay Wharf Pyrmont.

Head Chef Peter Kuruvita leads a professional team of chefs in this fast paced kitchen and delivers an inspirational menu filled with fresh seasonal seafood and produce, with an impressive wine list to match.

Award winning restaurant designer Michael McCann has created this stunning 140 seat, two-storey loft design complete with private dining cellar room for up 24 guests.

Experience Flying Fish from a choice of dining rooms or drop in for a drink or two and relax in oversized lounges on the outdoor deck with a dozen fresh oysters shucked to order.

"It's the sexiest of waterfront spaces, in a restored wharf facing the business end of the harbour. The free flowing two-floor room pays tribute to the building's heavy-timbered, maritime origins, adding a splash of 21st century wit, while the spectacular lights shine like your own private galaxy." 
The Sydney Morning Herald Good Food Guide 2006

"There's something about the harbour views caught between wharf timbers and the showy lighting which has made Flying Fish the most accessible and popular fine diner in Sydney. Peter Kuruvita's food play's no small part, achieving a cuisine that's special but never precious."
Australian Gourmet Traveller 2006 Restaurant Guide