Cheese

Fromart – d’Alpage, semi hard, raw cows
milk Lake Constance, Switzerland
16

Gratte Paille, white mould, triple crème, cows milk
Ile – de - France, France
16

Holy Goat La Luna, goats milk Castlemaine, Victoria
16

Pompeii, washed rind, cows milk South Australia
16

Gorgonzola Piccante, blue, cows milk Lombardy, Italy
16

Cheese tasting plate
32

Our cheeses are served with crackers, breads
and seasonal accompaniments