| |
Cheese
Fromart – d’Alpage, semi hard, raw cows
milk Lake Constance, Switzerland
16
Gratte Paille, white mould, triple crème, cows milk
Ile – de - France, France
16
Holy Goat La Luna, goats milk Castlemaine, Victoria
16
Pompeii, washed rind, cows milk South Australia
16
Gorgonzola Piccante, blue, cows milk Lombardy, Italy
16
Cheese tasting plate
32
Our cheeses are served with crackers, breads
and seasonal accompaniments
|
|