Dessert

Pan fried honey cake with cream cheese mousse and nutmeg ice cream
19

Baked vanilla tart with pistachio ice cream and rhubarb
19

Calvados soufflé with green raisin ice cream
19

Warm chocolate ganache with Pedro Ximenez ice cream, prunes and roasted hazelnuts
19

Almond torte with white chocolate cream, citrus marmalade and passionfruit
19

Dessert tasting plate
36