Dessert

Chestnut souffle with orange, honeycomb
and gingerbread ice cream
(25 minutes)
21

Italian Amedei chocolate delice with pecans, champagne
and raspberry sorbet
21

Pistachio torte with cinnamon creme fraiche, white balsamic
and green apple sorbet
19

Lemon curd with vanilla mousse, blackberry, almond
and elderflower sorbet
17

Wild strawberry and dark chocolate frozen cream
with frangelico, caramelized hazelnuts
and tarragon
19

Dessert tasting plate, for one
(15 minutes)
28

Tea and Coffee is served
with Petits fours
6