Dessert

Lemon and thyme souffle with caramelized honey ice cream
and popped corn candy
(25 minutes)
19

Baked rhubarb with creamed cheese mousse, frangellico strawberries and brioche ice
cream
19

Valhrona Caraibe ganache with target beets, banyuls
and tonka bean ice cream
19

Apple and caramel sable with braised fennel, roast almonds
and black salt
19

Spiced quince crumble with cardamom anglaise
and pistachio ice cream
19

Dessert tasting plate, for one
(15 minutes)
28

Tea and Coffee is served
with Petits fours
6