Mains

Sri Lankan prawn curry with condiments and basmati rice
45

Seared flathead fillets with poached scampi, jamon Iberico and parsnip
47

Mushroom-infused White Pyrenees lamb loin with fondant potato, braised shoulder and black garlic
43

Summer vegetable risotto with celery heart, zucchini flowers and aged Farm House cheddar
39

Wild River salt water barramundi with glazed pearl onion, pea puree and white asparagus
46

Pan roasted blue eye with scallop mousse, white beans, pumpkin puree and braised chicken
42

In addition:
Seasonal crustaceans available, cooked in a number of ways
market price applies