Mains

Pan roasted kingfish with white anchovy,
Lyonnaise tart and thyme vinaigrette
46

Souchong crusted flathead with prawn consommé,
poached scampi and white radish
47

Steamed Murray cod with spring vegetables,
vongole nage and scallop mousse
49

Sri Lankan king prawn curry with basmati rice,
brinjal pahie , lime and tomato pickle
48

Mushroom infused Wagyu sirloin with braised beef shoulder,
bone marrow risotto and veal jus
49

Celeriac cannelloni of duxelle,
red witlof and wild mushrooms
44

In addition:
Seasonal crustaceans available, cooked in a number of ways
market price applies