Mains

Pan-roasted Australian Yellow Tail Kingfish with white anchovies,
tapenade and glazed pearl onions
42

Sri Lankan snapper curry with coconut sambal, brinjal moju,
pumpkin and roti
43

Seared Mulloway with king prawns, finger fennel and wild asparagus
45

Steamed Yellow Belly Flounder fillets with vongole, spanner crab,
and tarragon
44

Mushroom-infused Wagyu sirloin with bone marrow, mushroom puree,
and beef cheek crepenette
45

Cepe-infused linguini with sautéed wild mushrooms, white asparagus and
parmesan wafer
39

In addition:
Seasonal crustaceans available, cooked in a number of ways
market price applies