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Mains
Sri Lankan prawn curry with condiments and basmati rice
45
Seared flathead fillets with poached scampi, jamon Iberico and parsnip
47
Mushroom-infused White Pyrenees lamb loin with fondant potato, braised shoulder and black garlic
43
Summer vegetable risotto with celery heart, zucchini flowers and aged Farm House cheddar
39
Wild River salt water barramundi with glazed pearl onion, pea puree and white asparagus
46
Pan roasted blue eye with scallop mousse, white beans, pumpkin puree and braised chicken
42
In addition:
Seasonal crustaceans available, cooked in a number of ways
market price applies

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