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Mains
Pan roasted kingfish with white anchovy,
Lyonnaise tart and thyme vinaigrette
46
Souchong crusted flathead with prawn consommé,
poached scampi and white radish
47
Steamed Murray cod with spring vegetables,
vongole nage and scallop mousse
49
Sri Lankan king prawn curry with basmati rice,
brinjal pahie , lime and tomato pickle
48
Mushroom infused Wagyu sirloin with braised beef shoulder,
bone marrow risotto and veal jus
49
Celeriac cannelloni of duxelle,
red witlof and wild mushrooms
44
In addition:
Seasonal crustaceans available, cooked in a number of ways
market price applies

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