Flying Fish Degustation Menu

Smoked trout consommé, saffron & bacon

Shiso & pumpkin seed crusted goats milk cheese, rhubarb, beetroot and mustard seed

Yellowfin tuna, pork belly, pink grapefruit, black pepper caramel

Petuna ocean trout, crisp quinoa, miso cream, potato & dashi broth, red elk & smoked trout roe

Corners Inlet flathead, black garlic, braised barley & calamari

Hay smoked free range chicken, eggplant & nori mousse, shimeji mushroom

Charred Cape Grim beef fillet, smoked short rib, beetroot, turnip & red salt

Ashed goats cheese ice cream, white balsamic raspberries, sorrel & native honey

Strawberries & cream

Coffee, tea & petit fours


170 per person
Wines to match, 85 per person

Due to extended number of courses we request that the whole table orders the tasting or degustation menu.

Please note, pricing is indicative only and subject to availability.

Available lunch until 2.30pm and dinner until 9.00pm

See more Flying Fish menus:

A La Carte  · Kids Menu
Wine List · Cocktails