Flying Fish Degustation

Seared yellow fin tuna with ruby red grapefruit, sweet pork crackling & black pepper caramel

Heirloom tomatoes with broad beans, sheep’s milk labneh & olive

Confit of Petuna ocean trout with pea mousse, whey, puffed skin, trout roe , nori & pea crumb

Crisp soft shell crab with black pepper curry leaf sauce & crispy shallot & coconut salad

Wagyu sirloin with miso braised short rib, pickled shitake & daikon

Holy goat, Brigid's Well, white peach

”The urban garden”

Salted peanut semi freddo with banana curd, lime & popcorn

Coffee, tea & petit fours


160 per person
Wines to match, 80 per person

Due to extended number of courses we request that the whole table orders the degustation menu.

Available lunch until 2.30pm and dinner until 9.30pm

See more Flying Fish menus:

Entrees · Mains · Side Dishes · Tasting Menu · Degustation · Live Tank · Dessert · Cheese · Kids Menu
Wine List · Cocktails