Flying Fish Dessert
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Valrhona White chocolate delice with passionfruit parfait & hazelnut |
19 |
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Salted peanut semi freddo with banana curd, lime & popcorn praline |
19 |
Blackberry soufflé with violet ice cream
(twenty five minutes) |
20 |
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Roasted strawberries with raspberry meringues, peach sorbet & blueberries |
19 |
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Mango mousse with pineapple & lychee sorbet, macerated pineapple & coconut |
19 |
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Dessert Tasting Plate |
28 |
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Tea and Coffee is served with Petit fours |
7 |
See more Flying Fish menus:
Entrees · Mains · Side Dishes · Tasting Menu · Degustation · Live Tank · Dessert · Cheese · Kids Menu
Wine List · Cocktails
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