Flying Fish Entrées

Seared yellow fin tuna with ruby red grapefruit, sweet crackling pork & black pepper caramel	34
Duck rillette cigar with foie gras mousse, house made duck ham, cherry & pistachio	33
Composed flavours & textures of the ocean	34
Confit of Petuna ocean trout with pea mousse, whey, puffed skin, trout roe, nori & pea crumb	33
Heirloom tomatoes with broad beans, sheep’s milk labneh, Israeli cous cous & olive	33
White soy torched Crystal bay prawns with seared scallop, pickled daikon & ginger & shallot vinaigrette	35

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