Flying Fish Mains

Pan fried John Dory with smoked potato & garlic purée, yabbies, shellfish bisque & snow peas
 

Hiramasa kingfish with sweet corn, cuttlefish, pearl barley,
black garlic & squid ink dressing
 

Line caught Sri Lankan snapper curry with sweet potato mousse,
date & tamarind chutney, curry leaf crisp & condiments
 

Roasted blue eye trevalla with preserved lemon, zucchini, samphire ,hazelnuts, capers & beurre noisette
 

Wagyu sirloin with miso braised short rib, pickled shitake, Radish, edamame beans & yuzu butter
 

Sri Lankan young vegetable curry with brinjal pickle,
raita, okra & parathas