News & Events at Flying Fish
Flying Fish

Flying Fish Restaurant & Bar

Lower Deck
Jones Bay Wharf
19-21 Pirrama Rd
Pyrmont NSW 2009

T: (02) 9518 6677
F: (02) 9660 9026

Online Reservations for Flying Fish

Events at Flying Fish

Events Menu Autumn 2013

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Little Fish

 

Flying Fish Restaurant Sydney Menus

Flying Fish - À la carte

Entrée

Shiso & pumpkin seed crusted goats milk cheese, rhubarb, beetroot, mustard seed      29

Petuna Ocean Trout, crisp quinoa, miso cream, potato & dashi broth, red elk & smoked trout roe      30

White soy torched scampi nigiri, scampi bisque, avocado, furikake, aged balsamic      34

Seared Yellowfin tuna, pork belly, pink grapefruit, black pepper caramel      33

Spanner crab, palm hearts, finger lime, szechuan oil & crisp duck skin      29

Hay smoked free range chicken, eggplant & nori mousse, shimeji mushroom      30



Main

Corners Inlet flathead, black garlic, braised barley & calamari      42

Cone Bay Barramundi, white curry sauce, curry leaf prawns, condiments      43

Chatham Island hapuka, white balsamic pink fur potato, grape, hazelnut & salt bush      42

Grilled lamb shoulder, Persian feta, pimientos & lemon      41

Young vegetable curry, brinjal pickle, okra salsa, dhal & paratha      39

Charred Cape Grim beef fillet, smoked short rib, beetroot, turnip & red salt      43


To Share

1.1kg Darling Downs wagyu rib eye on the bone, fresh horseradish paste, warm kipfler potato salad, burnt butter & yoghurt pumpkin, lemon      130


Sides

Compressed heirloom tomatoes, basil seeds, goat’s curd      15                                     

Flying Fish hand cut chips with chilli salt     12

Leaf Salad with Flying Fish dressing     10

Green beans & parmesan     12

 

Cheese

Individual portion (40 grams) 15

Three Cheeses 41


All crackers, breads and seasonal accompaniments served with our cheeses are made in-house.


The cheese list changes weekly and may include:

Le Dauphin, Rhône-Alpes, France

Los Lianos Manchego Artesano, La Mancha, Spain

Tarago River Strzelecki Blue, Gippsland, Victoria


 

Dessert

Valrhona Milk Chocolate Custard, Wattle seed Mousse, Passionfruit & White Chocolate Sorbet

Cider braised Apple, Apple Tapioca Sesame Praline & Caramel Miso Parfait

Butternut Mousse with silken maple tofu, chestnut seed crunch & Crème Fraiche ice cream

Native berries with sheep’s yoghurt, native honey and wheatgrass and basil granite

Coconut Soufflé with honeycomb and caramelised banana Semi freddo

Tea and Coffee is served with Petit fours    7


Please note, pricing is indicative only and subject to availability.


See more Flying Fish menus:

Degustation · Kids Menu
Wine List · Cocktails

Flying Fish Mains