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Flying Fish - À la carteEntréeShiso & pumpkin seed crusted goats milk cheese, rhubarb, beetroot, mustard seed 29 Petuna Ocean Trout, crisp quinoa, miso cream, potato & dashi broth, red elk & smoked trout roe 30 White soy torched scampi nigiri, scampi bisque, avocado, furikake, aged balsamic 34 Seared Yellowfin tuna, pork belly, pink grapefruit, black pepper caramel 33 Spanner crab, palm hearts, finger lime, szechuan oil & crisp duck skin 29 Hay smoked free range chicken, eggplant & nori mousse, shimeji mushroom 30
MainCorners Inlet flathead, black garlic, braised barley & calamari 42 Cone Bay Barramundi, white curry sauce, curry leaf prawns, condiments 43 Chatham Island hapuka, white balsamic pink fur potato, grape, hazelnut & salt bush 42 Grilled lamb shoulder, Persian feta, pimientos & lemon 41 Young vegetable curry, brinjal pickle, okra salsa, dhal & paratha 39 Charred Cape Grim beef fillet, smoked short rib,
beetroot, turnip & red salt 43 SidesCompressed heirloom tomatoes, basil seeds, goat’s curd 15 Flying Fish hand cut chips with chilli salt 12 Leaf Salad with Flying Fish dressing 10 Green beans & parmesan 12 Cheese
Individual portion (40 grams) 15
DessertValrhona Milk Chocolate Custard, Wattle seed Mousse, Passionfruit & White Chocolate Sorbet Cider braised Apple, Apple Tapioca Sesame Praline & Caramel Miso Parfait Butternut Mousse with silken maple tofu, chestnut seed crunch & Crème Fraiche ice cream Native berries with sheep’s yoghurt, native honey and wheatgrass and basil granite Coconut Soufflé with honeycomb and caramelised banana Semi freddoTea and Coffee is served with Petit fours 7 Please note, pricing is indicative only and subject to availability.
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Flying Fish Restaurant · Jones Bay Wharf, Lower Deck · 19-21 Pirrama Road
Pyrmont NSW 2009 · T: (02) 9518 6677
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