Flying Fish Seafood Tasting Menu

Smoked trout consommé, saffron & bacon

Seared Yellowfin tuna, pork belly, pink grapefruit, black pepper caramel

White soy torched scampi nigiri, scampi bisque, avocado, furikake & age balsamic

Chatham Island Hapuka, white balsamic pink fur potato,capers, grape, hazelnut & salt bush

Individual dessert tasting plate

Coffee, tea & petit fours

115 per person
Wines to match, 60 per person

Due to the extended number of courses we request that the whole table orders the tasting menu.

Please note, pricing is indicative only and subject to availability.

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