Peter Kuruvita's philosophy on food is simple, "I grew up in a world filled with an extraordinary range of fresh spices and flavours. Today our menu reflects this through the delicate influences we bring from around the globe, to each dish."

The menu at Flying Fish changes regularly and presents an inspiring selection of fresh seasonal produce and daily seafood selections. Peter Kuruvita is regularly sighted at Sydney Seafood Market before the sun is up sourcing the fresh catch of the day.

View images of our restaurant and menu in the Flying Fish photo gallery.