Flying Fish Menus

Renowned for their skill with seafood and passion for seasonal produce, Executive Chef Stephen Seckold and Head Chef Ian Royle work in unison to present an outstanding menu bursting with freshness and innovative flavour combinations.

While Flying Fish’s curries and Asian-inspired flavours are renowned, regular guests also appreciate the unique mix of seafood and meat dishes on the menu – think Slow-cooked Blue Eye Trevalla with Smoked Aubergine, Charred Cos Lettuce & Chicken Jus, or Wagyu Sirloin with Miso-braised Short Rib, Pickled Shiitake, Daikon & Edamame.

Along with a menu that changes with the seasons and features Peter Kuruvita’s signature dishes, Flying Fish offers a range of dining options – guests can take in the views from the main restaurant, entertain privately in the Arcadia Room or The Wine Room, or sit up at Raw Bar and watch Sushi/Sashimi Chef Kensuke Yada prepare platters of fresh sushi and sashimi. Alternatively, call by for a post-work cocktail at Little Fish Bar and select from the delicious bar menu.

Click a menu below to view online.

View images of our restaurant and menu in the Flying Fish photo gallery.