Raw Bar

Oysters from “A” grade waters
Opened to order and served one of two ways

Soy infused salmon pearls
or
Natural with jerez sherry vinaigrette accompanied
with dark rye bread and Lescure

24 half dozen
48 dozen

Jamon Iberico with olive oil, Pedro Ximenez reduction
and fresh sourdough
18

Sashimi plate with condiments
42

“Pino’s” Schwartz salami with Ligurian olives
and sesame grissini
15

Fried cashews flavoured with chilli and curry leaves
6.50

Hand cut chips with Flying Fish chilli salt
9.50

Cheese tasting plate
32

Bar menu is available in the bar only
Public holiday surcharge applies