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Degustation
- Canape
- Salad of Kingfish sashimi with peach, caviar and tarragon
- Seared yellow fin tuna with ruby red grapefruit and sweet pork crackling
- Ocean trout with spanner crab, fennel and bisque pearls
- White scallops with boudin noir, carrot puree, grape and pine nut dressing
- Wild River salt water barramundi with glazed pearl onion, pea puree and white asparagus
or
- Mushroom-infused White Pyrenees lamb loin with fondant potato, braised shoulder and black garlic
- Apple sorbet with white balsamic foam
- Bianco Sottobosco with pear salad, vincotto and lavoche
- Dessert tasting plate
- Coffee, tea and petit fours
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150 per person
Wines to match, 70 per person
Due to extended number of courses we request that the whole table orders the tasting menu
Available lunch until 2.30pm and dinner until 9.30pm
Valet Parking
Valet parking $25 per car
Flying Fish cannot guarantee taxi pick up times
Flying Fish does not allow BYO food or beverage
Public holiday surcharge applies
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