Seafood
- Canapé
- Amuse bouche
- Flying Fish seafood tapas
- Seared yellow fin tuna with ruby red grapefruit
and sweet pork crackling
- Souchong crusted flathead with prawn consommé, poached scampi and white radish
- Caramelised white scallops. lobster and beef cheek terrine,
confit celeriac and truffle sauce
- Pan roasted Kingfish with white anchovy,
Lyonnaise tart and thyme vinaigrette
- Apple and vanilla cream with white tea granita
- Manchego with date, grape and poppyseed crostini
and baby herb salad
- Dessert tasting plate
- Coffee and petit fours
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Tasting menu
$150 per person
Wine to match also available
$70 per person
Due to the extended number of courses we request that
the whole table order the tasting menu
Please allow a longer period of time to complete your meal.
Available lunch until 2.30pm and evening until 9.30pm
Valet Parking
Valet parking $25 per car
Flying Fish cannot guarantee taxi pick up times
Flying Fish does not allow BYO food or beverage
Public holiday surcharge applies
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