CANAPE

Tuna
Seared yellow fin tuna with ruby red grapefruit and sweet pork crackling

Rainbow Trout
Smoked Rainbow trout served on Himalayan salt, fennel cream,
celery heart salad

Whiting
Steam whiting fillets, shellfish consomme, cuttlefish,
poached prawns and white radish

Scallops
White scallops with boudin noir, carrot puree,
grape and pine nut dressing

Blue Eye
Pan roasted blue eye with scallop mousse, white beans,
pumpkin puree and braised chicken
Or
Lamb
Mushroom-infused White Pyrenees lamb loin with fondant potato,
braised shoulder and black garlic

Palate Cleanser
Apple cider with Schezwan pepper crème fraiche

Cheese
Aged goats cheese mousse with candied cherry tomatoes & roast walnuts

Dessert
Individual Dessert tasting plate

Coffee, tea and petit fours

150 per person
Wines to match, 70 per person

Due to extended number of courses we request
that the whole table orders the degustation menu

Available lunch until 2.30pm and dinner until 9.30pm