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CANAPE
Tuna
Seared yellow fin tuna with ruby red grapefruit and sweet pork crackling
Rainbow Trout
Smoked Rainbow trout served on Himalayan salt, fennel cream,
celery heart salad
Whiting
Steam whiting fillets, shellfish consomme, cuttlefish,
poached prawns and white radish
Scallops
White scallops with boudin noir, carrot puree,
grape and pine nut dressing
Blue Eye
Pan roasted blue eye with scallop mousse, white beans,
pumpkin puree and braised chicken
Or
Lamb
Mushroom-infused White Pyrenees lamb loin with fondant potato,
braised shoulder and black garlic
Palate Cleanser
Apple cider with Schezwan pepper crème fraiche
Cheese
Aged goats cheese mousse with candied cherry tomatoes & roast walnuts
Dessert
Individual Dessert tasting plate
Coffee, tea and petit fours
150 per person
Wines to match, 70 per person
Due to extended number of courses we request
that the whole table orders the degustation menu
Available lunch until 2.30pm and dinner until 9.30pm
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