Entrées

Flying Fish seafood tapas
34

Cured ocean trout with sweet pea mousse,
fennel foam and pearls
34

Caramelised white scallops, lobster and beef cheek terrine,
confit celeriac and truffle sauce
35

Seared yellow fin tuna with ruby red grapefruit
and sweet pork crackling
36

King crab tortellini with poached virgin Coffin Bay oysters
and Champagne emulsion
33

Risotto of Roquefort cheese, poached quail egg and
walnut cream
33