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Entrées
Flying Fish seafood tapas
34
Cured ocean trout with sweet pea mousse,
fennel foam
and pearls
34
Caramelised white scallops, lobster and beef cheek terrine,
confit celeriac and truffle sauce
35
Seared yellow fin tuna with ruby red grapefruit
and sweet pork crackling
36
King crab tortellini with poached virgin Coffin Bay oysters
and Champagne emulsion
33
Risotto of Roquefort cheese, poached quail egg
and
walnut cream
33
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