CANAPE

Tuna
Seared yellow fin tuna with ruby red grapefruit and sweet pork crackling

Rainbow Trout
Smoked rainbow trout served on Himalayan salt, fennel cream,
celery heart salad

Scallops
White scallops with boudin noir, carrot puree, grape and pine nut dressing

Blue Eye
Pan roasted blue eye with scallop mousse, white beans,
pumpkin puree and braised chicken
Or
Lamb
Mushroom-infused White Pyrenees lamb loin with fondant potato,
braised shoulder and black garlic

Dessert
Individual Dessert tasting plate

Coffee, tea and petit fours

110 per person
Wines to match, 50 per person

Due to the extended number of courses
we request that the whole table orders
the tasting menu