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Flying Fish & Logan Wine Lunch - Friday May 17, 2013

As part of the Pyrmont Festival 2013: 10 days of Wine, Food & Art Flying Fish & Logan Wines are teaming up to put on a wine lunch. Stephen Seckold, Executive Chef, Flying Fish, and Peter Logan, owner and wine maker of Logan Wines (the ‘jewel in the crown’ of the NSW Central Ranges region) have put together an amazing 4 course lunch experience not to be missed.

Friday 17 May from 12.30pm at Flying Fish Restaurant & Bar in Pyrmont
$120 per person (food and wine) · Click to view the menu
Numbers are strictly limited, bookings essential. Please call 9518 6677 or click here for the booking form

Treat Mum this Mother's Day at Flying Fish

Show Mum how special she is with a beautiful lunch at Flying Fish this Mother's Day. Start with a glass of Louis Roederer Brut Premier, and enjoy the specially created menu while overlooking the harbour.

Sunday 12th May · $165 per person · Click to view the menu
Numbers are strictly limited, bookings essential. Please call 9518 6677 or click here for the booking form

Delicious Lunch- 12th October (SOLD OUT)

The Delicious lunch with Bill Granger and Stephen Seckold at Flying Fish on 12th October has SOLD OUT.

Don't miss out on securing your seat to other special events this October to December.

Let's do Lunch - October

Hat's Off Sustainable and Forgotten Seafood Dinner- 23rd October

A six-course menu showcasing sustainable treasures from the sea that are often overlooked in favour of more fashionable species. Served with Matching Wines for $160 per person.

Contact Flying Fish on (02) 9518 6677 for more information or to book.

Melbourne Cup Lunch- 6th November

Upon arrival, we are offering a complimentary glass of Louis Roederer champagne to enjoy on our harbourside deck. This will be followed by canapés at the table and a specially crafted 3-course menu for $140 per person.

Watch the race on one of the wide screen plasma televisions in the restaurant and impress our judges to win prizes for best dressed.

Contact Flying Fish on (02) 9518 6677 for more information or to book.

Christmas Day Lunch- 25th December

Celebrate Christmas with a specially crafted 3-course menu with a glass of Louis Roederer champagne on arrival for $220 per person.

Contact Flying Fish on (02) 9518 6677 for more information or to book.

New Year's Eve Dinner- 31st December

We invite you to enjoy a complimentary glass of Louis Roederer champagne on arrival followed by a 10-course grand degustation menu created by Executive Chef, Stephen Seckold for $400 per person. Our sommelier, Joe Turnituri is offering matching wines with each course. The standard wine package is $110 per person and the premium wine package is $200 per person.

You will also have access to an exclusive area of the wharf to view the fireworks with other Flying Fish guests.

Contact Flying Fish on (02) 9518 6677 for more information or to book.

Fish King flies flag for Tassie Seafood

The Advocate, 16th March

"PETUNA Seafoods' famous ocean trout got the thumbs up at last weekend's Taste of Sydney Festival with celebrity chef Peter Kuruvita's help.

And this weekend, the Petuna Seafoods ambassador will be in Devonport to cook up a storm for the Devonport Food and Wine Festival."

Read the whole article here >

Yahoo Food Chooses Flying Fish Dish as Top Pick at Taste of Sydney

Yahoo Food, 11 March

"...from over 50 chef samples our top picks of the festival in winning order are as follows:

Flying Fish – Dish2 Seared Petuna ocean trout with white curry sauce, jasmine rice and raw vegetable sambal. I had ‘OMG, WOW’ comments as my dish moved through the crowds. Similar words were uttered from my lips on eating it! "

Read the whole article here >