News from Flying Fish

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From the 'Flying Fish Tales' Blog

Recent News & Events

Sushi & Sashimi Masterclass

We are offering a private Sushi and Sashimi Master Class inside Flying Fish Restaurant at the Raw Bar overlooking Sydney Harbour. The interactive Master Class will be run by one of our qualified chefs and includes:-

• How to select the best quality sashimi fish;
• Learning knife skills to cut the fish;
• Preparing sushi rice and condiments;
• Assembling your own platter of Sushi and Sashimi; and
• Sushi and Sashimi Recipes to take home.

You will enjoy a glass of sparkling wine as you prepare and dine on your creations at the Raw Bar, followed by a Dessert Tasting plate and a bottle of sommelier’s choice wine.

The Master Class will be held on Tuesday and Wednesday from 5pm until 6pm and Sunday from 10.30am until 11.30am for $250 per couple.

Contact Flying Fish on (02) 9518 6677 for more information or to book

Fish King flies flag for Tassie Seafood

The Advocate, 16th March

"PETUNA Seafoods' famous ocean trout got the thumbs up at last weekend's Taste of Sydney Festival with celebrity chef Peter Kuruvita's help.

And this weekend, the Petuna Seafoods ambassador will be in Devonport to cook up a storm for the Devonport Food and Wine Festival."

Read the whole article here >

Yahoo Food Chooses Flying Fish Dish as Top Pick at Taste of Sydney

Yahoo Food, 11 March

"...from over 50 chef samples our top picks of the festival in winning order are as follows:

Flying Fish – Dish2 Seared Petuna ocean trout with white curry sauce, jasmine rice and raw vegetable sambal. I had ‘OMG, WOW’ comments as my dish moved through the crowds. Similar words were uttered from my lips on eating it! "

Read the whole article here >

Coming Soon

Peter Kuruvita's Sri Lanka, airing on SBS in August 2011

Peter Kuruvita’s My Sri Lanka is a six part series which sees the acclaimed chef take a journey through the unique food, colourful culture and deep history of Sri Lanka. He relives his childhood years on this lush green island and shares his memories and family recipes handed down from his aunties and grandmothers.