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News from Flying FishLatest TweetFrom the 'Flying Fish Tales' BlogRecent News & EventsSushi & Sashimi Masterclass
You will enjoy a glass of sparkling wine as you prepare and dine on your creations at the Raw Bar, followed by a Dessert Tasting plate and a bottle of sommelier’s choice wine. The Master Class will be held on Tuesday and Wednesday from 5pm until 6pm and Sunday from 10.30am until 11.30am for $250 per couple. Contact Flying Fish on (02) 9518 6677 for more information or to book Fish King flies flag for Tassie SeafoodThe Advocate, 16th March "PETUNA Seafoods' famous ocean trout got the thumbs up at last weekend's Taste of Sydney Festival with celebrity chef Peter Kuruvita's help. And this weekend, the Petuna Seafoods ambassador will be in Devonport to cook up a storm for the Devonport Food and Wine Festival." Yahoo Food Chooses Flying Fish Dish as Top Pick at Taste of SydneyYahoo Food, 11 March "...from over 50 chef samples our top picks of the festival in winning order are as follows: Flying Fish – Dish2 Seared Petuna ocean trout with white curry sauce, jasmine rice and raw vegetable sambal. I had ‘OMG, WOW’ comments as my dish moved through the crowds. Similar words were uttered from my lips on eating it! " Coming SoonPeter Kuruvita's Sri Lanka, airing on SBS in August 2011 Peter Kuruvita’s My Sri Lanka is a six part series which sees the acclaimed chef take a journey through the unique food, colourful culture and deep history of Sri Lanka. He relives his childhood years on this lush green island and shares his memories and family recipes handed down from his aunties and grandmothers. |
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Flying Fish Restaurant · Jones Bay Wharf, Lower Deck · 19-21 Pirrama Road
Pyrmont NSW 2009 · T: (02) 9518 6677
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