Flying Fish Function Menus - Canapés
Oysters and Canapés
We suggest sharing a selection of our oysters or canapés with drinks on arrival.
Flying Fish selected Canapé package: (1 piece of each canapé per person)
Freshly shucked Sydney rock oyster with salmon pearls
Cornet of ocean trout tartare with chive crème fraiche
Warm pea veloute with scallop mousse
Or create your own canapé selection from the canapé list below. Priced individually.
Minimum quantity of 12 pieces of each canapé applies.
We suggest 3 pieces per person for pre-dinner canapés or 6 pieces per person per hour for a canapé event.
24 hours notice is required for canapé requests.
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Cold Selection
All $5.50
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Freshly shucked Sydney rock oyster with salmon pearls
Freshly shucked Sydney rock oyster with soy and ginger
Cucumber consommé with baby basil
Cornet of ocean trout tartare with chive crème fraiche
Yellow Fin tuna sashimi squares daikon and soy
Crab and tomato salad with brick pastry discs and baby herb salad
Scallop sashimi with tomato and tarragon
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Hot Selection
All $5.50 |
Warm pea veloute with scallop mousse
Crumbed garfish fillets with tomato salsa
Tuna croquettes with jamon iberico
Toasted brioche with duck rilette and foie gras mousse
Seared white scallop with parsnip puree
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Substantial
All $7 |
Popcorn prawns with garlic , parsley and sumac
Salt and pepper prawn with ponzu
Lamb cutlet with salsa verde
Beef emapanadas with salsa verde
Sweet corn & coriander empanadas with sofrito
Sri Lankan sweet potato & prawn croquettes
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All $8 |
Braised shortrib burgers with date & tamarind chutney
Flathead goujons with parsley aioli & hand cut chips
Shitake mushroom & miso eggplant noodle box
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Sweet
$4 per piece |
Selection of tartlets:
Vanilla custard, raspberry and mascarpone, orange brulee
Assorted macaroons
Pink champagne and raspberry jellies
Chocolate and hazelnut gateaux squares |
Please note, pricing is indicative only and subject to availability.
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