Flying Fish Function Menus - Degustation

Food only $160pp
With matching wines $80pp

8 Course degustation menu subject to change and seasonal variations.

Seared yellow fin tuna with ruby red grapefruit, sweet pork crackling & black pepper caramel

Heirloom tomatoes with broad beans, sheep’s milk labneh & olive

Confit of Petuna ocean trout with pea mousse, whey, puffed skin, trout roe , nori & pea crumb

Crisp soft shell crab with black pepper curry leaf sauce & crispy shallot & coconut salad

Wagyu sirloin with miso braised short rib, pickled shitake, radish, edamame beans & yuzu butter

Holy Goat, Brigid's Well, white peach

”The urban garden”

Salted peanut semi freddo with banana curd, lime & popcorn praline

Coffee, tea and petit fours

The degustation menu is available for parties of up to 12 guests.

Due to the extended number of courses we require that the whole table order the tasting menu, and you allow a longer period of time to complete your meal. Available until 2.30pm for lunch and 9.30pm for dinner.

As the degustation is designed to delight the whole table, please advise of any special dietary requirements prior to arrival at the restaurant so we can prepare accordingly.