Flying Fish Functions Menus - Dessert

Blackberry souffle with violet ice cream
(the soufflé takes twenty five minutes)
Only for groups of 20 guests and less

Valrhona White chocolate delice with passionfruit parfait & hazelnut

Salted peanut semi freddo with banana curd, lime & popcorn praline

Roasted strawberries with raspberry meringues, peach sorbet & blueberries

Mango mousse with pineapple & lychee sorbet, macerated pineapple & coconut

Cheese selection

Set menu includes coffee, tea and petits fours