Flying Fish Functions Menus - Entrées

Confit of Petuna ocean trout, Jerusalem artichoke consomme, charred enoki mushrooms, furikake and puffed skin


Seared yellow fin tuna, pork crackling, pink grapefruit and black pepper caramel


Hawkesbury River calamari, roma beans, pine nuts, parsley and squid ink


Quail and celeriac tart, seeded mustard, pickled radish and golden raisin


Salad of beetroot, persimmon & woodside goats curd (veg)