Flying Fish Functions Menus - Entrées
Seared yellow fin tuna with ruby red grapefruit, sweet crackling pork & black pepper caramel
Duck rillette cigar with foie gras mousse, housemade duck ham, cherry & pistachio
Ocean Tapas
Composed flavours & textures from the ocean
(only available for groups of 30 and less)
Confit of Petuna ocean trout with pea mousse, whey, puffed skin, trout roe , nori & pea crumb
Heirloom tomatoes with broad beans, sheep’s milk labneh, olive & tomato (veg)
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