Flying Fish Functions Menus - Entrées

Seared yellow fin tuna with ruby red grapefruit, sweet crackling pork & black pepper caramel

Duck rillette cigar with foie gras mousse, housemade duck ham, cherry & pistachio

Ocean Tapas
Composed flavours & textures from the ocean
(only available for groups of 30 and less)

Confit of Petuna ocean trout with pea mousse, whey, puffed skin, trout roe , nori & pea crumb

Heirloom tomatoes with broad beans, sheep’s milk labneh, olive & tomato (veg)