Flying Fish Functions Menus - Mains

Pan fried John Dory with smoked potato & garlic purée, yabbies, shellfish bisque & snow peas

Hiramasa kingfish with sweet corn, cuttlefish, pearl barley, black garlic & squid ink dressing

Line caught Sri Lankan snapper curry with sweet potato mousse, date & tamarind chutney,
curry leaf crisp & condiments

Roasted blue eye trevalla with preserved lemon, zucchini, samphire ,hazelnuts, capers & beurre noissete

Wagyu sirloin with miso braised short rib, pickled shitake, radish, edamame beans & yuzu butter

Sri Lankan young vegetable curry with brinjal pickle, raita, okra & parathas (veg)


All main courses served with hand cut chips with chilli salt and green salad.

In addition to your main course selections - on request:
From our live tanks: Crayfish, crabs and other seasonal crustaceans are available from our live tanks and can be cooked to order in a number of ways - please ask for options. Market price surcharge applies.