Flying Fish Functions Menus - Tasting Menu

Food only $115pp
With matching wines $60pp

5 Course tasting menu subject to change and seasonal variations.

Seared yellow fin tuna with ruby red grapefruit, sweet crackling pork & black pepper caramel

Composed flavours & textures from the ocean

Confit of Petuna ocean trout with pea mousse, whey, puffed skin, trout roe , nori & pea crumb

Roasted blue eye trevalla with preserved lemon , zucchini, samphire ,hazelnuts, capers & beurre noissete

Individual dessert tasting plate

Coffee, tea & petit fours

The tasting menu is available for parties of up to 18 guests.

Due to the extended number of courses we require that the whole table order the tasting menu, and you allow a longer period of time to complete your meal. Available until 2.30pm for lunch and 9.30pm for dinner.

As the degustation is designed to delight the whole table, please advise of any special dietary requirements prior to arrival at the restaurant so we can prepare accordingly.