Private Dining & Events at Flying Fish

With an iconic Sydney setting and outstanding range of menus and entertainment options on offer, Flying Fish has become a popular destination for weddings, celebratory events and corporate functions for groups of all sizes.
Guests can utilise the entire restaurant for sit-down events with up to 140 guests or cocktail parties for up to 200 guests. Our unique space also incorporates two private dining areas, along with a dedicated raw-food bar.

The Arcadia Room

Located on the first floor of the restaurant, this stylish and intimate dining space is ideal for private celebrations, corporate events and product launches. Featuring heritage slatted-timber walls, box-framed windows and original timber beams and steel trusses subtly lit from above, the Arcadia Room provides a wonderful vantage point from which to take in the striking harbour surrounds.

Capacity: 30 guests seated at two tables
Exclusive use: Available for parties of 12 or more

The Wine Room

Cleverly concealed behind frosted-glass walls, this magnificent two-storey loft features an impressive floor-to-ceiling working wine cellar and a striking custom-made glass pendant sculpture, which filters warm light into the space. Popular for everything from weddings and birthday dinners to business lunches and corporate functions, The Wine Room also provides access to the adjoining outdoor terrace.

Capacity: 28 guests seated at a long rectangular table
Exclusive use: Required.

Raw Bar

With Japanese sushi master Kensuke Yada at the helm, Raw Bar is the place to sit down, relax and enjoy Sydney’s finest sushi and sashimi cuts with a side of beautiful harbour views. It’s also where our private Sushi & Sashimi MasterClasses are conducted. Watch Chef Kensuke prepare the renowned Flying Fish Tasting Plate – a delicious selection of raw-fish treats – and be sure to sample a mix of dishes from his signature menu.

Capacity: 30 seated around the bar

For more information on private functions and events, please call Events Manager Holly Phillips on 02 9518 9288.