Savoury Canapés

MINIMUM QUANTITY OF 12 PIECES OF EACH CANAPE APPLIES - WE SUGGEST 3 PIECES PER PERSON FOR PRE DINNER CANAPES OR 6 PIECES PER PERSON PER HOUR FOR A CANAPE EVENT
24 HOURS NOTICE IS REQUIRED FOR CANAPE REQUESTS

SUGGESTED FLYING FISH CANAPE PACKAGE:
Tomato consomm?with basil ice; Cornet of ocean trout tartare and chive créme fraîche;
Seared white scallop with celeriac emulsion and salmon pearls
( one of each per person )

OR create your own canapé menu from the options below;

Cold Canapé Selection

All 4.00 per piece
Natural oyster with soy infused salmon pearls
Natural oyster with cucumber and black sesame dressing
Tomato consomme with basil ice
Cornet of ocean trout tartare with chive creme fraiche
Potato blini with poached quail egg and Avruga
Yellow Fin tuna sashimi squares with soy and sesame dressing
Prawn nigiri with pickled ginger
Cucumber and avocado inside out roll

Hot Canapé Selection

All 4.00 per piece
Seared white scallop with celeriac veloute and salmon pearls
Arancini with aioli and cucumber
Roast duck tartlet with sesame and chives
Scallop tartlet with beef cheek and celeriac puree

Substantial Canapé Selection

All 5.00 per piece
Toasted brioche with rare roast beef, fried capers and shallot.
Salt and pepper prawn with ponzu
Lamb cutlet with salsa verde
Tomato puff pastry tart with herb sauce

Substantial Canapé Selection

All 6.00 per piece
Beer battered fish and chips with tartare
Mini beef burgers with rocket and onion jam
Snapper curry with raita and coconut sambal
Garden pea risotto with pecorino

Sweet Canapés

3.50 per piece
Selection of tartlets:
Vanilla custard, rhubarb and mascarpone, orange brulee
Assorted macaroons
Pink champagne and raspberry jellies
Mini trifle and mini Black Forest "shots"
Chocolate and hazelnut gateaux squares