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  Canapés


Savoury

MINIMUM QUANTITY OF 12 PIECES OF EACH CANAPE APPLIES - WE SUGGEST 3 PIECES PER PERSON FOR PRE DINNER CANAPES OR 6 PIECES PER PERSON PER HOUR FOR A CANAPE EVENT
24 HOURS NOTICE IS REQUIRED FOR CANAPE REQUESTS

SUGGESTED FLYING FISH CANAPE PACKAGE:
Freshly shucked Sydney rock oyster with salmon pearls
Cornet of ocean trout tartare with chive crème fraiche
Warm pea veloute with scallop mousse

(One of each per person)

OR create your own canapé menu from the options below;

Cold Selection
All $4
Freshly shucked Sydney rock oyster with salmon pearls
Freshly shucked Sydney rock oyster with soy and ginger
Cucumber consommè with baby basil
Cornet of ocean trout tartare with chive crème fraiche
Yellow Fin tuna sashimi squares diakon and soy
Crab and tomato salad with brick pastry discs and baby herb salab
Scallop sashimi with tomato and tarragon

Hot Selection
All $4
Popcorn and sumac prawns*
Seared white scallop with parsnip puree
Warm pea veloute with scallop mousse*
Crumbed garfish fillets with tomato salsa*
Tuna croquettes with jamon iberico*
Toasted brioche with duck roulette and foie gras mousse*

Substantial
All $6
Salt and pepper prawn with ponzu
Lamb cutlet with salsa verde
Toasted brioche with rare roast beef
Beer battered fish and chips
Fattouch Salad

Sweet
$3.50 per piece
Selection of tartlets:
Vanilla custard, rhubarb and mascarpone, orange brulee
Assorted macaroons
Pink champagne and raspberry jellies
Chocolate and hazelnut gateaux squares


* These canapés can also be done as substantial canapes

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