Savoury Canapés

MINIMUM QUANTITY OF 12 PIECES OF EACH CANAPE APPLIES - WE SUGGEST 3 PIECES PER PERSON FOR PRE DINNER CANAPES OR 6 PIECES PER PERSON PER HOUR FOR A CANAPE EVENT
24 HOURS NOTICE IS REQUIRED FOR CANAPE REQUESTS

SUGGESTED FLYING FISH CANAPE PACKAGE:
Fennel voloute with brandade and sourdough crostini; Cornets of ocean trout tartare and chive crème fraiche;
Scallops with celeriac emulsion and salmon pearls
(one of each per person )

OR create your own canapé menu from the options below;

Cold Canapé Selection

All 4.00 per piece
Natural oyster with soy infused salmon pearls
Natural oyster with cucumber and black sesame dressing
Tomato consommé with basil ice
Cornet of ocean trout tartare with chive crème fraiche
Potato blini with poached quail egg and Avruga
Yellow Fin tuna sashimi squares with soy and sesame dressing
Prawn nigiri with pickled ginger
Cucumber and avocado inside out roll

Hot Canapé Selection

All 4.00 per piece
Seared white scallop with celeriac veloute and salmon pearls
Arancini with aioli and cucumber
Roast duck tartlet with sesame and chives
Scallop tartlet with beef cheek and celeriac puree

Substantial Canapé Selection

All 5.00 per piece
Toasted brioche with rare roast beef, fried capers and shallot.
Salt and pepper prawn with ponzu
Lamb cutlet with salsa verde
Tomato puff pastry tart with herb sauce

Sweet Canapés

3.50 per piece
Selection of tartlets:
Vanilla custard, rhubarb and mascarpone, orange brulee
Assorted macaroons
Pink champagne and raspberry jellies
Mini trifle and mini Black Forest “shots”
Chocolate and hazelnut gateaux squares