Degustation Menu

Food only $150pp
With matching wines $70pp
9 Course degustation menu subject to change and seasonal variations.

Amuse bouche

Smoked Rainbow trout served on Himalaya salt with fennel cream
and celery heart salad

Seared yellow fin tuna with ruby red Grapefruit, sweet pork crackling
and black pepper caramel

Steam whiting fillets , prawn consommé, cuttlefish ,
vongole and white radish

Seared white scallops with boudin noir, flame grape and pinenut dressing,
carrot puree

Pan roasted blue eye with scallop mousse, white beans, pumpkin puree
and confit chicken
or
Mushroom infused white pyrenees lamb loin with fondant potato, braised
shoulder and black garlic

Apple cider with Schezwan pepper crème fraiche

Aged goats cheese mousse with candied cherry tomatoes & roast walnuts

Dessert tasting plate

Coffee, tea and petit fours

The degustation menu is available for parties of up to 12 guests
Due to the extended number of courses we require that the whole table order the tasting menu, and you allow a longer period of time to complete your meal. Available until 2.30pm for lunch and 9.30pm for dinner.
As the degustation is designed to delight the whole table, please advise of any special dietary requirements prior to arrival at the restaurant so we can prepare accordingly.