Entrée Menu

Entrée

Seared yellow fin tuna with ruby red grapefruit, sweet pork crackling and black pepper caramel

Smoked Rainbow trout served on Himalaya salt with fennel cream and celery heart salad

Seared white scallops with boudin noir, flame grape and pine nut dressing, carrot puree

Grimand duck breast with foie gras mousse, parsnip salad and warm duck rillette

Tomato salad with Roy de Vallees cigars, basil, and olive (veg)

Oysters and Canapés
We suggest sharing a selection of our oysters or canapes with drinks on arrival.

Flying Fish selected Canapé package: (1 piece of each canapé per person)

Freshly shucked Sydney rock oyster with salmon pearls
Cornet of ocean trout tartare with chive crème fraiche
Warm pea veloute with scallop mousse

Or create your own canapé selection from the canapé list over the page.Priced individually.