Entrée Menu

Entrée

Salad of Kingfish sashimi with peach, caviar and tarragon

Seared yellow fin tuna with ruby red grapefruit and sweet pork crackling

Grimaud duck breast, foie gras mousse, celeriac salad, and a warm duck rillette

Seared white scallops with boudin noir, carrot puree, grape and pine nut dressing

Tomato, olive and basil salad with Roy de Vallees cigars (veg)

Oysters and Canapes
We suggest sharing a selection of our oysters or canapes with drinks on arrival.

Flying Fish selected Canapé package: (1 piece of each canapé per person)

Tomato consomme with basi ice; Cornet of ocean trout tartare and chive crème fraiche; Seared white scallop with celeriac emulsion and salmon pearls Or create your own canapé selection from the canapé list over the page.
Priced individually.