Spring Menu 2008
Few fine dining restaurants offer such unique world class cuisine as that found here at Flying Fish.
Menu selections:
24 guests or less - select 3 starters, 3 mains and 3 desserts ($110 menu/ 3 courses)
25- 50 guests - select 2 starters, 3 mains and 3 desserts.
51+ guests - select 1 starter, 2 mains and 2 desserts
Flying Fish prints a menu for your guests with these selections available for your guests to choose from.
Vegetarian options are always available. Please discuss your requirements.
The following menu is subject to change and seasonal variations
All menus include side dishes and petits fours.
To view our Functions' Menus, click one of the options left or below.
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