Events at Flying Fish - Winter 2009

Flying Fish Restaurant accommodates bookings of up to 10 guests; larger parties are welcome and can be catered for in specific sections of the restaurant in addition to the Private Dining Rooms.

All bookings 10 guests or over are required to order from one of the set menus; variations can be arranged and will be priced accordingly.

To book your function or event, please contact Holly Phillips, our Events and Reservations Manager, on
02 9518 9288.

Capacity
Private Dining Room: Wine Room - up to 30 guests / minimum spend $2000

Private Dining area: The Arcadia Room - up to 30 guests/ minimum spend for exclusivity $2000
- 12+ guests automatically requires exclusivity. Numbers in excess of 16 guests are seated on two tables due to room configuration.
- Please note dining in the Arcadia can be guaranteed as ¡§exclusive¡¨ only upon request.

Price Guide
All prices quoted below include side dishes, coffee, tea & petits fours and are inclusive of GST.
All prices current as of 1st January 2009 and are subject to change.

LUNCH
- 2 Course Menu - $90.00
- 3 Course Menu - $110.00 / or 3 courses including selected canapés on arrival $120.00 per person

DINNER
- 3 Course Menu - $110. 00 / or 3 courses including selected canapés on arrival $120.00 per person

DEGUSTATION
- is available for parties of up to 12 guests.
- we suggest allowing 3 hours minimum
- available lunch and dinner; 7 courses $150 / with matching wines chosen by our sommelier add$70pp