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Pan roasted Kingfish with white anchovy, Lyonnaise tart and thyme vinaigrette

Steamed Murray cod with spring vegetables, vongole nage and scallop mousse

Sri Lankan king prawn curry with basmati rice, brinjal pahie, lime and tomato pickle

Mushroom-infused Wagyu sirloin with braised beef shoulder, bone marrow risotto and veal jus.

Celeriac cannelloni of duxelle, red witlof and wild mushrooms

All main courses served with hand cut chips with Flying Fish chilli salt and green salad.

In addition to your main course selections – on request :
From our live tanks: Crayfish, crabs and other seasonal crustaceans are available from our live tanks and can be cooked to order in a number of ways- please ask for options.
Market price surcharge applies