Mains

Roast salt water wild river barramundi with glazed pearl onion, pea puree, and white asparagus

Sri Lankan prawn curry with condiments and basmati rice

Pan roasted blue eye with scallop mousse, white beans, pumpkin puree, and braised chicken

Mushroom-infused White Pyrenees lamb loin with fondant potato, braised shoulder and black garlic

Summer risotto with celery heart, zucchini flowers, aged farm house cheddar (veg)

All main courses served with hand cut chips with Flying Fish chilli salt and green salad.

In addition to your main course selections on request:
From our live tanks: Crayfish, crabs and other seasonal crustaceans are available from our live tanks and can be cooked to order in a number of ways- please ask for options.
Market price surcharge applies