Mains

Pan fried Murray Cod with baby globe artichoke, sweet corn puree and glazed pearl onions

Pan roasted blue eye with scallop mousse, white beans, pumpkin puree and confit chicken

Sri Lankan Kingfish curry ¡°Ambul Thail¡± served with basmati rice, dahl and tomato pickle

Mushroom infused white Pyrenees lamb loin with fondant potato, braised shoulder, and black garlic

Risotto with braised celery, and freshly shaved western Australian black truffles (veg)

All main courses served with hand cut chips with chilli salt and green salad.

In addition to your main course selections - on request:
From our live tanks: Crayfish, crabs and other seasonal crustaceans are available from our live tanks and can be cooked to order in a number of ways- please ask for options.
Market price surcharge applies